Hospitality and Catering: Subject Guide

Here you will find resources suitable for TMC courses in culinary skills, professional cookery, patisserie and confectionery, food and beverage services and hobby baking. These resources include: books and eBooks, online resources and journals.

Some courses require you to reference the sources you have used in your work. If you're not sure which referencing style you need to use, it is best to check with your tutor which referencing style your specific course requires.

You will find the physical library collection for these courses in the City Campus Library, Harpurhey Campus Library and Wythenshawe Campus Library. However, you are welcome to use another library if this is more convenient for you. You can check our opening hours over on our libraries page.

If you need a quick chat about library resources please click on the 'Need Help?' tab to the right and speak to a member of the library team.

 Alternatively, you can: 

  Contact us by Telephone:

0161 674 1021

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