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Welcome to Your Subject Guide
Here you will find resources suitable for TMC courses in culinary skills, professional cookery, patisserie and confectionery, food and beverage services and hobby baking. These resources include: books and eBooks, online resources and journals.
Some courses require you to reference the sources you have used in your work. If you're not sure which referencing style you need to use, it is best to check with your tutor which referencing style your specific course requires.
If you need a quick chat about library resources please click on the 'Need Help?' tab to the right and speak to a member of the library team.
Alternatively, you can:
Book a One to One Study Skills Session
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0161 674 1021
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