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Catering and Patisserie: Books

Quick search for books, eBooks and DVDs. Help me search.

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Reading List

Your reading list for your course is in your Moodle area. 

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Key Books

Key eBooks

Where to Find Books

Most of the books for Catering and Patisserie are at our Fielden, Openshaw and Wythenshawe libraries. To find a specific book check the library catalogue. The classmark tells you where the book is on the shelf. 

641 Food & drink
641.2   Beverages
641.3 Food
641.4 Food preservation & storage
641.5   Cooking & recipes
641.6 Cooking specific ingredients
641.7 Specific cooking processes & techniques
641.8  Cooking specific kinds of composite dishes
642 Meals & table service
642.4 Theory of catering