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eBook: Patisserie by Leonard J. Hanneman
Complete with seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams demonstrate the more complex processes.
Magazine: Food Heaven
Food Heaven is the monthly magazine series which indulges all your sweet baking needs. Incorporating the titles Baking Heaven and Cake Decoration Heaven.
Online Resource: Box of Broadcasts
BoB enables you to record and catch-up on broadcast programmes from 60+ TV and radio channels. Never miss your favourite foodie programme again.
Website: BBC Good Food
Providing trustworthy guidance, recipe inspiration and expert tips.
You can also find BBC Good Food magazine at the Fielden, Openshaw and Wythenshawe campus libraries.
Catering & Patisserie News
Ian is king of the kitchen thanks to The Manchester College
In June 2018 the college celebrated the Festival of Learning - the biggest celebration of lifelong learning in England. Student Ian Brooke was interviewed about how returning to education has changed his career - and his life. Ian had been working in customer relations, but left after signing up to the Level 2 Certificate in Patisserie and bakery based at Fielden campus. The 38-year-old has now swapped handling calls to working as pastry chef at Australasia, one of Manchester's top dining venues - even before his course had finished!
Read the full interview with Ian here